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I am the alter ego of ALBERTO BURATTO, the analytical numbers man. Born in Veneto but adopted by Sicily for 15 years. I'm a NERO D’AVOLA Sicilia DOC.

The Syracuse Coast at 50 metres above sea level.
Harvested in September. I am 85% Nero d’Avola grape with an alcohol content of between 13% and 13.5% depending on the year.

My analytical skill stems from my experience and character. My grapes are macerated before fermentation to ensure the delicate bouquet and colours are preserved. They are vinified separately to maintain the characteristics of each plot. My final character is emphasised by spending 6 months on my lees in steel.

My soft appearance reveals a strong and decisive character. I am liked for this precise identity and personality. My bouquet recalls floral notes and hints of spices like aniseed and cinnamon.

Best with anything that can be barbecued.